Beachy. Trendy. Tasty.
Where culinary passion meets the rhythm of the waves
Nestled on the beautiful shores of St. Martin, Le Côté Lagon invites you to relax, sip, and savor in a refined yet laid-back atmosphere.
From morning coffees with a sea view to fresh, locally-sourced seafood lunches, every moment here is crafted for pure enjoyment.
We’re on Baie Nettlé (Nettle Bay), on the French side of the island — lagoon water on one side, the open Caribbean a short stroll away. That geography shapes how we cook: bright plates for the heat of the day, and a terrace that feels like an extension of the sand.
The team is small on ego and big on hospitality: kids are welcome, dietary needs get a straight answer, and the chalkboard is there so the kitchen can stay honest about what landed this morning. Whether you’re over from Simpson Bay, down from Marigot, or staying in Terres Basses, we’re easy to fold into a slow island day.
“A place where the ocean meets culinary passion.”